Tuesday, April 21, 2009

Best Cookies: Oatmeal Crispies


This clear, bright, crunchy Plätzchen is perfect with cup a coffee or a tea.

Oats flour Crispies

packed brown sugar 1 bowl firmly
Bowl butter, erwichen
Bowl schalenverkürzung
2 eggs
1 tea spoon vanilla
ungekochte high-speed cooking oats with 2 bowls
General-purpose flour with 1 bowls
1 tea spoon cheek soda
Tea spoon salt

Directions

Combine brown sugar, butter and shortening in the large dish. Impact with medium speed, friction dish frequently, to sahniges. Add eggs and vanilla; drive away to strike, to well mixed. Reduced speed to the low; add oats, flour, cheek soda and salt. Impact, friction dish frequently, to well mixed.

Distribution paste to the half. Form each half into the 6-Zoll-Maschinenbordbuch. Winding it everyone in the plastic food packing. Cool to enterprise (2 to 3 hours).

Heat furnace up to 350 degrees.

Cut machine log books in - tariff disks with sharp measurer. Set the disks, which apart on ungreased Plätzchenblätter 1-Inch are. Bake for 12 to 15 minutes or to easily burnished. Leave to location 1 to 2 minutes; remove of the Plätzchenblättern.


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